With the snow - the cold weather - the snow...it's a tartiflette kind of night.
Especially since we have been ransacking as many cheese shops on the East coast that we can for reblochon cheese...
Tartiflette is a fattening concoction native to the Savoie region in France, which is known for its snow/skiing/etc. It consists of potatoes, cheese, white wine, sour cream, bacon, and caramelized onions.
If you are interested in making this artery clogging item - click here for picture instructions:
http://www.meilleurduchef.com/cgi/mdc/l/fr/recettes/tartiflette_ill.html
With the pictures, it's pretty easy to follow, I think. If you would like any translations, e-mail me. (I don't expect anyone to be doing this - but in case any one wanted to).
Culinary Goals for the year:
http://www.meilleurduchef.com/cgi/mdc/l/fr/recettes/tartiflette_ill.html
With the pictures, it's pretty easy to follow, I think. If you would like any translations, e-mail me. (I don't expect anyone to be doing this - but in case any one wanted to).
Culinary Goals for the year:
- P: Get much better at making a pot of pho.
- P: Attempt cassoulet - I'm hoping it's good the first time.
- P: Cook more Asian dishes - especially since I have a rice cooker now.
- B: Perfect baguette recipe to get the right flavor
- B: Learn how to make pate from scratch.
Off to boil potatoes, caramelize onions, and saute bacon...