I started with slow cooking the entire thing in my crock pot via this recipe:
http://thehappyhousewife.com/cooking/whole-chicken-in-a-crock-pot/You will have to copy and paste that link because I do not know how to highlight on my new christmas toy.
The chicken came out very very moist but it tasted a bit too "chicken-y" to me. However, I am happy to overlook it considering how little effort it took to make it!
Then, I did what that link said and made chicken stock overnight in the same crock pot!
From "all this work," I did the following:
1. Crock pot chicken for dinner with quinoa and steamed squash.
2. Made chicken noodle soup in my le creuset with my delicious broth and a little bit of the leftover chicken.
3. Used the leftover shredded chicken in my favorite chicken enchilada recipe with Mexican rice and black beans.
I had to post about it because it was so easy and took very little work! If you are one that normally shies away from that whole chicken, I hope it encourages you to pick it up next time!
And if you like butter, go here:
After making that, a Costco chicken doesn't taste as good as it once did!
Bonnie nuit,
P
2 comments:
Sounds yummy! I think I will finally give making a whole chicken a try after reading this post. Love you!
Awww...you should try it! Let me know how it goes!
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