The big news this weekend: Michael started solids! Mashed bananas made their debut and Michael seemed happy to try it out. The first bite went in and there was a bit of confusion for him...but he ate it anyways. GOOD BOY. Wait until he gets his first whiff of FISH SAUCE! ;o)
He kept most of it down. Today, I gave him a little bit more again and he ate it like a champ. Then had some reflux come up with some banana bits. Must be hard to be a baby.
I am looking into preparing meals at home. France has this thing called a BabyCook which steams and purees his food with the touch of a button. Click on this link, then "Dietary Diversification," then "Baby Cook." In other words, if you are bored, click below.
http://www.beaba.com/en/index_collection.htm
There is an organic market in Paris so I'd have to go there for food. Somehow, this may be a lot of trouble!! But I was reading in my MessageParis Message boards that one mom asked her pediatrician whether to use canned food or homemade and he said, "Which would you rather? Canned or Homemade?"
Touche...
Love,
P
