Four Course Meal

In France, when you have someone over for dinner. It's a four course meal.

You start with your appetizers. Something simple like olives or beans mixed with a good olive oil/fresh herbs with baguette, or a simple dip with crackers. No need to break the bank or spend more than 5 minutes on it.

Then, you have your main course. It usually has a protein (meat/fish), starch and an optional vegetables.

Optional - 5th course would be a salad between the main meal and cheese plate. But if we're talking about 4 course meal, this would be skipped.

After the main meal, it's cheese time. Of course...mostly raw milk cheeses from Androuet. OF COURSE. :)

Then, dessert. Sometimes I make a cake, but more often, the boulangerie puts my guests' minds at ease by keeping me out of baking. It's not my forte. I like to think it's because I don't own a kitchen timer, but I think I am just bad at it.

I like this. I like the 3 hour meal. I like the bounty of food. I like that dinner is not over in 30 minutes.

That's it. Just missing this. And a good olive oil. Anyone know of a good olive oil here in the states?!?! I have a bottle of Maille olive oil coming from France. But in the mean time (and for after)...I would like to have a good olive oil.

Also...

Any opinions on buying a new construction house vs. a resale house? Just need a general discussion.

We are weighing options!! It is horrible to be so grown up.

Love,
P