DATE NIGHT!
Brian took me out on our first date night since March when THE MOM came. We had dinner at Thomieux (sp?), which was excellent!!! The plates had the restaurant's name on it. FANCY. We shared an appetizer of foie gras and both had confit de canard, which wikipedia describes as:
The confit is prepared in a centuries-old process of preservation that consists of salting (with garlic and spices) a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat or broth. Usually the meat is placed in a crock or pot, covered and poached or braised for up to nine hours in its own fat.
DELICIOUS. See our happy fat faces below:
We were joined at dinner by the fattest cat I have ever seen:
And a view of the Eiffel Tower on the street where our restaurant was. Here we are walking home:
It was romantic and magical and such a nice treat for Brian and I.
Loire valley next.
No comments:
Post a Comment