We have boudin noir (black pudding/blood sausage) with apples, mushrooms sauteed in butter, some cucumbers (gross), and then some charcuterie (rillettes, Serrano ham and "Grandma's pate"). He loves the ham, the rillettes (some kind of fatty shredded goose meat), the pate and the mushrooms. The boudin not so much. I don't know why. It's one of those French things that looks and sounds disgusting, but is super delicious especially with the apples. Phuong and I were craving the boudin noir this evening.
1 comment:
Why are the cucumbers gross? Were they really squishy? Yum on the pate!
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