
Friday, September 24, 2010
Fall Has Come Upon Me

Thursday, September 23, 2010
Tony Hawk
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Monday, September 20, 2010
Last Minute Paris Moments
Our last couple of days was spent in slushy Parisian snow. It was pretty cold, wet, and dirty - oh wait - that was kind of normal. :)
On our 2nd to last day (I think...I'm not sure!), we went over to Kirsten's house for dinner. A last supper...*sniff*...but of less historical significance than THE LAST SUPPER.
Anyways, we helped Kirsten make those Hershey kisses cookies. Guess who LOVED unwrapping (and eating) those?
Anyways, I convinced Kirsten to come with me to the toy stores by her so I could pick up some last minute Christmas gifts for Michael (to send with the air shipment!). And because she's my very good friend, she came with me. And we wore the same colored hat:
We had an awesome dinner of pork roast/caramelized fennel and enjoyed one of our last meals with a special family who made our stay in Paris feel like home. When you are away from the States, there is nothing better in the world than the "family" you make where you are.
That family decided to meet me for yet another suicide mission: Laduree on Champs Elysees in December. I should have known it was a madhouse. ALL OF IT. Laduree (with it's line out the door), Champs Elysees (with its Christmas market and ridiculous crowds), and all the subway stops which were all 15-20 rows of people deep.
But here's a family picture of Jonah and Michael with the Christmas lights of the Champs Elysees behind them:
I am wearing my red coat because I got wet paint on the sleeve of my "Parisian" coat that I wore all the time. They were painting the interior of our stairwell and I brushed up against it.
So I ran immediately to the best Dry Cleaners in Paris: PRESSING DES GOBELINS. It is on Avenue des Gobelins, next to Jacadi, across the street from Monoprix. I have taken the following to them and they have removed all successfully:
1) Grease/oil stain on my silk dress
2) HUGE stain from my foam facial cleanser on Brian's very expensive suit (took them 3 tries but they got it out)
3) Paint on my wool jacket.
If that does not constitute a good dry cleaner's. I don't know what does. And no remarks about our obvious lack of keeping ourselves clean.
Also another funny memory for Brian - when we were on the metro platform (15-20 rows of people deep) - Brian was playing with Jonah/Michael - kind of picking them up and swinging them around. They were taking turns. Michael gets fed up with this and tells Jonah, "Jonah - YOUR dad is over there. THIS IS MY DADDY." HILARIOUS to Brian.
Somewhere in our last 2 nights, I had Picard's Blanquette de poulet for dinner. LOVE that. That's right, FROZEN food as one of my last meals in Paris. I like it that much. And then Brian invited himself over to another friend's house to say goodbye. THAT was a bit awkward to me...but fine.
And that was it. Morning of our flight, we get up at 6:15 am - ready to go out the door. Michael falls down, but he's wearing this puffy coat, so he can't catch himself - bangs his nose on the floor. BLOOD EVERYWHERE. We're supposed to leave in 5 minutes on the RER for our flight. Luckily, it stops.
Sorry this is such a ramble. This is for me because I can't believe I didn't blog about this and I want to remember.
Love,
p
Saturday, September 18, 2010
Ansty In His Pantsy
Thursday, September 16, 2010
Wednesday, September 15, 2010
Because I want to say it out loud
Saturday, September 11, 2010
Michael's First Soccer Game!
Friday, September 10, 2010
ANOTHER.GORGEOUS.DAY!
Thursday, September 09, 2010
Food and Randomness
Texas Crockpot BBQ
1 large onion, chopped
1 cup ketchup
1 cup BBQ sauce
2 T red wine vinegar
2 T Worcestershire sauce
½ cup brown sugar
1 tsp chili powder
1 tsp salt
1 tsp pepper
½ tsp garlic powder
Combine all ingredients in crockpot. Add 3-4 lbs of lean roast or boneless chicken breasts. Cook on high until tender (about 7-8 hrs for roast or 5-6 hrs for chicken). Remove meat, shred, and return to crockpot. Cook on low 30 minutes – 1 hour or until ready to serve. Serve on whole wheat hamburger buns with extra BBQ sauce as needed.
Second Up. Arugula.
I have been looking for a good arugula for a long time. It is one of my favorite lettuces in salad. Most fall short from bags/etc. Haven't found a farmer who has arugula regularly.
I finally found a good one: Dole spinach/arugula mix for salads plastic box. Not in a bag. In a box. The arugula has a distinct peppery taste and actually tastes like a strong arugula.
Eventually, all lettuce in a bag tastes like plastic. Most start out tasting like plastic. So I never buy bagged lettuce. OK, maybe not never. But SELDOM. I always buy fresh red leaf or boston bibb lettuce. Or Trader Joe's artisanal lettuce.
Third Up. The weather.
It is freakin' GORGEOUS today. Windy, sunny, highs in the 70's. It makes me miss Paris, but I realize Paris is like this - oh - I don't know - 2 months out of the year? :)
Fourth Up. My yard of trees.
I got leaves. Lots of leaves. And they haven't even changed colors yet, the trees. It's just dead leaves from the heat of summer. It is going to get CRAZY around here come fall. You got kids who want to jump in piles of leaves? Bring them HERE.
Fifth Up. Subject of Fancy salads.
I love fancy salads. My favorite is to get fresh lettuce leaves, sprinkle balsamic vinegar, a good olive oil (right now, my fav is hazelnut oil), salt, pepper - MIX. Then add in "the fancy goods."
What do I mean by "fancy goods?" My friend Kirsten (SHOUT OUT!) gave me an awesome cookbook called Chocolate and Zucchini. IN there, is my latest fancy salad that I simplify a bit so it doesn't cost me $25 per salad plate. But you basically mix arugula/spinach/lettuce with some cut up leftover roasted chicken (you know what I'm talking about), hazelnut oil, balsamic vinegar, and peaches. She has hazelnuts in there but it's hard to find those here. So i put in cashews because I love cashews. Oh, and be restrained with the balsamic vinegar and a little generous with the hazelnut oil. I found out the hard way today when I added a tad too much balsamic vinegar.
I toss this. And for my lunch, I had this fancy cafe salad. And in the middle of my seemingly ordinary stay-at-home mom kind of day, I had a fancy salad, and I felt fancy eating it.
I love food. Can you guess?
Sixth UP: Photoshop CS5
I downloaded it for my 30 day trial off the internet. HEAVEN. Almost as good as when I started reading Twilight. WATCH OUT. Just need to calibrate my monitor and then you'll start seeing some crazy stuff pop out of here. For now, I just have this SOOC of my nephew Quinn right before he left:
Tuesday, September 07, 2010
Ornery
Monday, September 06, 2010
Apple PIcking with Aunts and Uncles and Cousin
I learned some lessons about shooting in direct sun. None of which I have had a chance to duplicate so I am not sure if they are steadfast. Getting slightly better at it! No better way to learn then to get out and do it. All pics are SOOC. The key is to get the sun at the right angle with respect to the subject. You need the sun (which is overhead)...but just slightly BEHIND the subject. So you get a little bit of a halo effect and while the face is a bit underexposed...it can be bumped up a tiny bit on PS.